Dining at Otium

Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. The restaurant's name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles' most important cultural corridors—Grand Avenue—and next to its newest and most vibrant addition, The Broad, Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience.
Chef Hollingsworth's 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of highly eclectic, vibrant and seasonal flavors.
Hours
Brunch
Walk Ins Only! No Reservations
Saturday-Sunday | 11:00 a.m.-2:00 p.m.
Lunch
Walk Ins Only! No Reservations
Tuesday-Friday| 11:00 a.m.-2:00 p.m.
Dinner
Tuesday-Thursday| 4:30-10:00 p.m.
Friday-Saturday| 4:30-10:00 p.m.
Sunday | 4:30-9:00 p.m.
Closed
Monday
Otium - Chapter One from Life & Thyme on Vimeo.
Otium - The Artisan Story from Life & Thyme on Vimeo.
Other dining options are available around Grand Avenue.